• DISTILLED IN KENTUCKY •
• BOTTLED IN LOUISIANA •
"A Kentucky Cocktail with Italian Roots"
Traced to Count Camillo Negroni of Florence, the traditional Negroni is a bracing ruby-toned concoction of Campari, gin, and sweet vermouth. But with the swap of bourbon, it loses its trademark astringency, becoming a little warmer to the taste—more relaxed, more Southern.
2 oz. Left Bank bourbon
1 oz. sweet vermouth
2/4 oz. Campari
dash of orange bitters
Combine ingredients and shake over ice. Strain into martini glass or coupe, and garnish with orange peel.