Gold Rush

"The Summer Treat"


This honeyed twist on a Whiskey Sour was created at New York City's Milk & Honey in the early aughts, and has spread worldwide at such a pace that it’s commonly assumed to be a pre-Prohibition classic.


2 oz. Left Bank bourbon

1 oz. honey syrup

3/4 oz. lemon juice

ice ball

lemon peel


Add all the ingredients into a shaker with ice and shake for 30 seconds.
Strain into a chilled rocks glass with one large ice cube.
Garnish with a lemon peel.