• DISTILLED IN KENTUCKY •
• BOTTLED IN LOUISIANA •
Egg Nog
"The Holiday Cocktail Tradition"
Eggnog, egg nog or egg-nog, historically also known as milk punch or egg milk punch, is a rich, chilled, sweetened, dairy-based beverage. It is traditionally made with milk, cream, sugar, whipped egg whites, and egg yolks.
3 oz. Left Bank bourbon
1 cup heavy cream
1 pint whole milk
4 egg yolks
4 egg whites
1 cup sugar
freshly grated nutmet
cinnamon stick
PREPARATION
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve.
